WHAT'S ON THE BOARD

KITCHEN & BAR — MILL HOUSE

At Mill House we cook bold, unfussy food grounded in quality seasonal ingredients — nothing over-engineered, everything worth eating. Our bar keeps pace with the kitchen, crafting drinks that are just as considered, from house cocktails to a rotating selection of wines and local ales. The menu shifts with the seasons, so there's always a good reason to come back and see what's new on the board.

Please let your server know about any dietary requirements or allergies — our team is happy to help.

FOOD MENU

STARTERS · MAINS · SHARING · DESSERTS

STARTERS

• Chicken Liver Parfait — toasted brioche, red onion jam — £9
• Soup of the Day (V) — crusty bread, seasonal garnish — £7
• Crispy Calamari — lemon aioli, smoked paprika — £10
• Roasted Beetroot & Whipped Feta (GF) — candied walnuts, aged balsamic — £9
• Smoked Salmon Blini — cream cheese, pickled cucumber, dill — £11

MAINS

• 28-Day Aged Ribeye (GF) — triple-cooked chips, watercress, peppercorn sauce — £29
• Pan-Roasted Sea Bass — crushed new potatoes, brown butter, capers — £24
• Mill House Burger — double patty, smoked cheddar, house pickle, brioche bun — £18
• Wild Mushroom Risotto (V) — truffle oil, aged Parmesan, crispy sage — £17
• Slow-Braised Lamb Shoulder — dauphinoise potatoes, roasted root veg, red wine jus — £26

SHARING PLATES

• Charcuterie Board — cured meats, cornichons, mustard, sourdough — £22
• Cheese Board (V) — three British cheeses, chutney, crackers, grapes — £19
• Crispy Chicken Wings (GF) — Buffalo sauce or honey & sriracha — £14
• Baked Camembert (V) — rosemary, garlic, crusty bread — £16
• Tempura Vegetables — sweet chilli dipping sauce, sesame — £13

DESSERTS

• Sticky Toffee Pudding — toffee sauce, clotted cream — £8
• Dark Chocolate Fondant (GF) — vanilla ice cream, hazelnut praline — £9
• Seasonal Crumble (V) — custard or vanilla ice cream — £8
• Lemon Posset — shortbread, fresh berries, mint — £7
• Artisan Ice Cream Selection (GF) — three scoops, wafer — £6

DRINKS

COCKTAILS · WINE · BEER · SOFT DRINKS

COCKTAILS

• Mill House Sour — bourbon, fresh lemon, honey syrup, egg white — £12 HOUSE SPECIAL
• Smoked Old Fashioned — rye whiskey, cherry bitters, orange peel, smoked glass — £13 HOUSE SPECIAL
• Negroni — gin, Campari, sweet vermouth — £11
• Espresso Martini — vodka, coffee liqueur, fresh espresso — £12
• Aperol Spritz — Aperol, prosecco, soda, orange — £10

WINE

WHITE
• Pinot Grigio — crisp, light, dry — Italy — £7 / £27
• Sauvignon Blanc — zesty, citrus, grassy notes — New Zealand — £8 / £31

RED
• Malbec — rich, full-bodied, dark fruit — Argentina — £8 / £31
• Pinot Noir — elegant, earthy, silky finish — France — £9 / £35

BEER & CIDER

• Local Pale Ale — light, hoppy, refreshing — 4.2% — £5.5
• Craft IPA — citrus forward, bold bitterness — 5.0% — £6
• Lager — clean, crisp, easy drinking — 4.0% — £5
• House Dry Cider — off-dry, local orchard, crisp finish — 4.5% — £5.5

SOFT & LOW-NO

• Seedlip Spice 94 & Tonic — non-alcoholic, aromatic — £6
• Homemade Lemonade — fresh squeezed, mint, still or sparkling — £4
• Soft Drinks — Coke, Diet Coke, Fanta, tonic, soda — £3
• Juices — orange, apple, cranberry — £3.5

Please drink responsibly. All prices include VAT. Menu subject to change.

GOOD TO KNOW

MENU FAQ

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